Refining, fat splitting, fatty-acid distillation and fractionation, and extraction of high-value components — engineered on twenty years of lipid processing.
Degumming, neutralisation, bleaching, deodorising; RBD refineries for palm and other vegetable oils.
Hydrolysis to fatty acids and glycerine.
Fractional distillation, dry fractionation by crystallisation, hydrogenation.
Omega-3 concentration; tocopherol, sterol and squalene recovery from acid oils and distillates, to cGMP and ISO requirements.
Including non-thermal ultrasonic extraction.
Tell us the raw material and the product specification.
Discuss an oils and fats project